This block-packed goose foie gras can be served as toast or as an accompaniment to a salad. Lovers of refined and luxurious dishes will be delighted with this Gift Business unusual. Your company can then look forward to a good score from the recipients of this sumptuous business gift.
A very suitable business gift, as delicate as you like
This poultry-based product is akin to luxury, with its creamy texture and taste quality. This is an exceptional business gift, to be given to the most privileged partners. This company gift can be eaten with salad, as toast on country bread or on gingerbread for those who like it sweet and sour. However, to enjoy its full splendour, it should be taken out of the refrigerator 20 minutes before eating and cut with a smooth blade dipped in hot water.
A business gift that is well suited to the holiday season
Delicious food is always in the spotlight during the holidays. So, for Christmas or the end of the year, this business gift comes at the right time, and could be part of the menu concocted by your partners. They will be proud to share this delicious business gift, and will brag to their friends and family about having received a high class corporate gift.
A product to include in your business gift catalogue
A customer gift voucher like this foie gras deserves to be archived and should be included in your list of best business gifts. In addition to this, you can also include a branded identity, so that your customers will remember you when they look at it more closely. Personalised business gifts are a token of recognition, which is useful for developing your relationships with your various partners.
How to use it :
Take your foie gras out of the refrigerator 20 minutes before eating it. Slice it with a fine-bladed toothless knife soaked in hot water. For perfect slices, prefer our slicers or foie gras lyre.
Leave the fat cover on, it shows the authenticity of the product without detracting from its presentation.
Accompany your foie gras with farmhouse bread or grilled toast. For sweet and sour lovers, looking for a new gustatory harmony, dare to use gingerbread: a real treat!
Shelf life: up to 4 years at room temperature (preferably between 10° and 15° C).