Celebrate Christmas, the inauguration or the anniversary of your company with the people who have placed their trust in you. Offer them this top-of-the-range wine as a gift. business gift. Fruity and easy to eat, it is a company gift that will delight everyone, women and men alike.
A real delight of business gift
The famous and highly respected Domaine Vallagon has surprised many sommeliers with this Touraine 2015 vintage. The splendid deep and brilliant red colour of the wine deal gift is a pleasure to behold. Its ample bouquet of red berries magnified by notes of strawberry and raspberry makes you fall under its charm. When tasted, the gourmet mouth of this business gift is well marked by perfectly melted tannins. This business gift can accompany a white meat dish, a barbecue or cheese.
A business gift unforgettable
Vinified by renowned winemakers, this tasty customer gift is a sure bet. It combines prestige, class and delicacy. Your customers and employees will remember your original gift for a long time. Especially since Cadeaux Hightech, the specialist in business gifts This wine, which can be personalised, gives you the opportunity to personalise it with your logo or a nice message from you. It is an irresistible blend of Gamay, Cabernet and Côt, a beautiful combination that makes a lasting impression.
A business gift affordable
Enjoy unbeatable value for money by choosing this wine A light and fruity luxury wine as a corporate gift. It proves that you don't have to spend a lot of money to be able to offer high quality corporate wine gifts. It allows you to share your joy and express your appreciation through an inexpensive luxury product.
Vintage: 2015
Grape variety: Gamay, Cabernet, Côt
Taste: Light red and fruity
By Taste: Fruity
To the eye: A deep, sparkling red colour.
On the nose: a full bouquet of red berries, aromas of ripe fruit
In the mouth: greedy palate with well-melted tannins
Serving temperature: 12-14°C
Service: Bottled
Storage: Drink within 2 years
Food pairing : White meat, Barbecue, Cheese
Recommended pairings: Tapas (cold cuts, cheeses), grilled meats, mushroom fricassee.
