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Truffenade black olives trendy product


To celebrate the end of the year, the anniversary of your company or another special event, offer this business gift to your customers, collaborators and employees to share your joy with them. This is a prestigious corporate gift not to be missed to please all those people who make your company successful.

Public price  29 . 66  From  25 . 21 

During the festive season, it is always a good idea to remind your customers, partners, suppliers and staff that you are thinking of them and that you are grateful to them. Surprise them, make them happy, so offer them this top quality business gift. It is a box of black truffles carefully selected and prepared by Les Truffières de Rabasse, the business gift perfect!

A business gift top of the line 

As you probably know, the black truffle, nicknamed the black diamond, is a precious and extremely delicate product that requires a great deal of know-how. Harvesting it is already very complex, but Les Truffières de Rabasse manages it with ease. This corporate gift has the typical and very refined aromas and flavours of this emblematic mushroom of French gastronomy. This producer from Provence is known for its innovative spirit, and this is reflected in this customer gift.

A business gift to customize

Personalised business gifts are always a good idea if you really want to surprise the recipients. It is more touching and more rewarding at the same time. And on top of that, you will have a business gift that will also be an excellent communication medium. Every time your client or colleague tastes this Provencal delicacy, they will inevitably think of your company. So don't forget to put your logo or a personalised text on this first choice business gift.

A business gift festive

There's nothing better than celebrating a rare occasion with a gourmet meal shared with family and friends. This Truffenade with black olives is the ideal ingredient to enhance a brouillade, a baked potato dish, etc. A mouth-watering business gift!

Truffles picked at their optimum maturity, between January and March, give off all their flavours for subtle and complex combinations.

The combination of olives, black truffles and Provencal mushrooms is wonderful as an aperitif, on toast or on jacket potatoes or brouillade.

Recipe On a toast of truffenade, place lightly grilled aubergines, a drizzle of truffled olive oil and a little grated parmesan.

SKU: 808.21018 Category:

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