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Exotic fruit jam love champagne


We present you with this tasty business gift to share with colleagues, clients and employees during the festive season. It is the perfect corporate gift to mark a special event. Hightech Gifts suggests this high quality jam jar to any company looking for the perfect business gift.

Public price  8 . 31  From  7 . 07 

Christmas, New Year, the inauguration and anniversary of your store are special occasions to celebrate with the people who contribute to the development of your company. Show them your gratitude by offering them this business gift exceptional. It is an authentic and delicious corporate gift.

A business gift extraordinary

This year, we advise you to bet on originality and opt for a business gift or a customer gift that stands out from all the others. So choose this tasty fruit jam from Coeur d'Amour. It is a judicious mix of orchard fruits (apricot and peach) and exotic fruits (mango and passion fruit). The result is a real success. This is the kind of business gift that will make your company's employees feel good.

A business gift for the family

The ingredients for this gourmet jelly are simmered in cane sugar. The recipe calls for the very special boiling of the sugar before adding the fruit. The cooking time is very short so that all the flavours are retained. This makes this corporate gift a real treat that is sure to appeal to young and old alike. The jam can be shared with the family for a convivial lunch or a hearty snack.

A business gift of superior quality

It should be noted that the Francis Miot house respects the traditional and artisanal manufacturing method to produce this very unique business gift, which is a guarantee of uncompromising quality. The sweet taste with a slightly acidic note is specific to this authentic preparation. And for a customer gift in the image of your company, we advise you to affix your logo. The fruits are simmered in cane sugar, the jam is prepared with 60g of fruit per 100g.

The special feature of Francis Miot recipes is that the sugar is first cooked "au boulé" before the fruit is added. A shorter cooking time to preserve the full flavour of the fruit.

SKU: 808.21118 Category:

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